The onset of winter leads to a period of dormancy in the tea garden. When the tea plant comes to life again in the Spring months, the first tea leaves of the year are plucked. This very first tea harvest is referred to as each year's "First Flush" and is generally considered to be the purest and most exquisite cup of black tea available.
Teatulia's First Flush has a light color, gentle aroma, and mild astringency with a pronounced taste of sweet malt and notes of soaked raisin and barley.
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