White tea is one of the most delicate tea varieties because it is so minimally processed. It is harvested before the tea plant’s leaves open fully, when the young buds are still covered by fine white hairs, hence the name “white” tea.
White tea is made from the buds and unfurled leaves from the newest growth on the tea plant. The leaves are handpicked then quickly and meticulously dried, so they are not allowed to oxidize (be exposed to oxygen) as long as leaves plucked for green or black tea production. This minimal processing and low oxidation results in some of the most delicate and freshest tea available.
Award-winning taste: Teatulia White Tea is a delicate brew that is at the same time robust and totally satisfying. When brewed, it is a sweet, medium-bodied delicacy with notes of abundant white flowers and peach blossoms and lovely a nectarine connotation. The tea industry has recognized Teatulia White Tea with a 3rd place award in the North American Tea Championship’s white tea category.
Organic and sustainable: The Tetulia region of Northern Bangladesh is home to (and namesake of) Teatulia’s own USDA-certified organic tea garden. At nearly 2,000 acres, we’re proud that our tea garden is one of the largest of its kind in the world. We cultivate our white tea using natural farming methods that don’t harm the environment. And we package our white tea using environmentally responsible packaging, made from recycled and compostable materials.
Teatulia White Tea can be brewed from loose leaf tea or convenient pyramid tea bags filled with whole leaf tea. For the perfect cup of hot tea (or glass of iced tea), follow these brewing instructions:
White tea is generally thought to be lower in caffeine than green or black tea. A cup of Teatulia White Tea contains about two-thirds less caffeine than a cup coffee.
Enjoy Teatulia White Tea outside the teacup in one of these delicious white tea-infused recipes: