Ingredients: Black Tea
Dry Leaves: Small leaves with golden tips.
Aroma: Light cherries and a slight mustiness.
Color: Golden with a reddish hue.
Flavor: Rich, medium-bodied brew with a super smooth finish.
- One tea bag or tablespoon of loose tea per 8oz of boiling water.
- Steep 2-3 minutes.
- Enjoy and repeat.
2014 North American Tea Championship
2nd Place – Black Tea
Single Origin Category
Rainforest Alliance Certified