Tasting Notes

Ingredients: Black Tea
Dry Leaves: Large, mighty leaves that nearly burst out of the sachet when steeped.
Aroma: Toasted nuts.
Color: Light golden brown.
Flavor: A wonderfully traditional old friend. Smooth & mellow with a sweet finish.

Brewing instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.