Tasting Notes
Ingredients: Chamomile
Dry Leaves: Whole chamomile flowers.
Aroma: A sweet floral nose.
Color: Light golden yellow.
Flavor: Chill out with notes of honeysuckle and sugared candy.
Brewing instructions
- One tea bag or tablespoon of loose tea per 8oz of boiling water.
- Steep 4-5 minutes.
- Enjoy and repeat.