Tasting Notes
Ingredients: Peppermint Leaf, Spearmint Leaf
Dry Leaves: Broken peppermint and spearmint leaves.
Aroma: Tannic with a nose of brambles and thickets.
Color: Deep amber.
Flavor: Treat yourself to a rich, menthol buttery peppermint. An herbal tea staple with a loyal following.
Brewing instructions
- One tea bag or tablespoon of loose tea per 8oz of boiling water.
- Steep 4-5 minutes.
- Enjoy and repeat.