We put our own fruity spin on the classic margarita to create the Hibiscus Fusion Margarita. The star of this cocktail is our Hibiscus Fusion cold brewed organic canned iced tea made from hibiscus, apple, and pineapple to make the perfect summertime treat. Plus, feel good about swapping the sugary margarita with a lighter option!
INGREDIENTS:
- 12oz of Hibiscus Berry tea, cooled
- Salt
- Ice Cubes
- 4oz Tequila
- Juice of One Lime (3 Tbsp)
- Lime wedge for garnish
Brew 12oz of Hibiscus Berry Tea (2 bags) and allow to cool. Salt the rim of 2 glasses and add ice cubes. Mix tea, Tequila, and lime juice. Pour over ice and garnish with lime wedge.
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