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Arnold Palmer Tea Ice Cream

(submitted by Little Man Ice Cream)

Ingredients

Arnold Palmer Tea Ice Cream

  • 1 cup sugar
  • 3 cups water
  • 1 1/2 cups fresh squeezed lemon juice
  • 1 tbsp. lemon zest
  • 2/3 cups Teatulia® Neem Nectar tea steeped in 2 1/2 cups of water, cooled

Preparation:

Prepare a simple sugar syrup with 3 cups water and 1 cup sugar.

Let the syrup cool down.

Mix the cooled down syrup with lemon juice, lemon zest, and Teatulia Neem Nectar Tea in a blender or food processor.

Freeze according to the instructions of your ice cream machine. If you do not have an ice cream machine, still-freeze in your freezer

Yield: 1.5 gallons

As Seen In

Forbes CNN Money Newsweek Specialty Food Association Fresh Cup Magazine Westword 5280 The Denver Magazine