Earl of Bengal Cookies
The perfect holiday treat! Try this Earl of Bengal (or Earl Grey) cookie recipe, a traditional cook with twist of tea!
- 9 tea bags of Teatulia® Earl of Bengal Tea
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1/2 cup Confectioners' sugar
- 1/2 tsp. Salt
- 1 tsp. Vanilla
- 1 tsp. Water
- 1 cup Unsalted butter, softened and cut into pieces
Grind the tea from the tea bags into a fine powder (using a mortar and pestle works best). Pulse together all dry ingredients in a food processor and then add the vanilla, water and butter.
Pulse together until the dough is formed. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12 inch log, about 2 inches in diameter. Chill both wrapped logs for 30 minutes. Preheat oven to 375 degrees. Unwrap dough logs (one at a time to keep cold and hard) and slice into disks about 1/3 inch thick.
Place cookies on parchment or foil lined baking sheet about an inch apart.
Bake until edges are brown (10-12 minutes).
Let cool for a moment and then transfer to wire racks. Enjoy!