Jerez Tea

(submitted by Kevin Burke from Colt & Gray)

Glass: Tall Collins Glass
Garnish: Lemon wedge, mint sprig

Ingredients:
1.5 oz Amontidallo Sherry
.75 oz Grand Marnier
.5 oz Dolin Dry Vermouth
4 oz Cold brew Green Tea

Method:
Combine ingredients over ice in collins glass, stir to combine. Garnish with lemon wedge and mint flag.