Tempt your palate with the most refined way to enjoy pure tea, our loose-leaf tea features 16 oz. loose whole leaf tea. Our teas are 100% organic and come direct from our single garden in Bangladesh and likeminded gardens. Our bulk bags come in a resealable foil bag to keep your tea staying fresh!

Delight your guests with organic loose leaf tea. Perfect for coffee or tea shops and restaurants! 

We offer our premium pyramid bulk bags in these varieties, click to learn more:

Created for convenience and packaged in sustainable style, our premium pyramid teabags, each filled with whole leaf organic tea. Pyramid teabags allow extra space for leaves to infuse, bringing more flavor into each cup and each whole leaf pyramid bag can be brewed 2 or 3 times. 

Your commitment to quality and sustainability will shine through with our recyclable and compostable whole leaf pyramid single-serve tea bags. Display them in our reclaimed beetle-kill pine tea chest for added presentation. Perfect for banquets, cafes, casual dining, college dining halls, coffee shops, and catering.

We offer our wrapped premium pyramid tea bags in these varieties, click to learn more:

For the savvy sipper who likes to save, we strip off the accessories and get you straight to the goods. Our bulk pyramid teabags feature 50 corn silk pyramid teabags, each filled with 2 grams of whole leaf tea. Since our bags have whole leaf tea, you can brew 2-3 times. Our bulk bags come in a resealable foil bag to keep your tea staying fresh!

Your commitment to quality and sustainability will shine through with our recyclable and compostable whole leaf pyramid tea bags. Perfect for college dining halls, and coffee shops.

We offer our premium pyramid bulk bags in these varieties, click to learn more:

Feel good about what you’re sipping and also what you’re not wasting with our easy-to-use, quick-to-brew and 100% compostable standard tea bags. Each wrapped standard tea bag, holds 1.6 grams of exquisite organic tea and brews one 6 oz. cup of tea. Standard tea bags are free of excess wrapping, strings, tags and staples, so nothing gets wasted. USDA-certified organic tea, direct from Teatulia’s single garden in Bangladesh and other like-minded single gardens.

Your commitment to quality and sustainability will shine through with our recyclable and compostable standard tea bags. Perfect for college dining halls, and coffee shops.

We offer our premium pyramid bulk bags in these varieties, click to learn more:

Created for convenience and packaged in sustainable style, our eco-canisters feature 16 corn silk pyramid teabags, each filled with 2 grams of whole leaf tea.

Your commitment to quality and sustainability will shine through with our recyclable and compostable whole leaf pyramids in our revolutionary eco-canisters. Perfect for banquets, cafes, casual dining, college dining halls, and coffee shops.

We offer our premium pyramid bulk bags in these varieties, click to learn more:

Feel good about what you’re sipping and also what you’re not wasting with Teatulia®’s easy-to-use, quick-to-brew and 100% compostable standard tea bags. Created for convenience and packaged in sustainable style, our 30-count eco-canister of standard tea bags features 30 tea bags, each holding 1.6 grams of exquisite organic tea.

Your commitment to quality and sustainability will shine through with our recyclable and compostable standard tea bags. Perfect for college dining halls, and coffee shops.

We offer our premium pyramid bulk bags in these varieties, click to learn more:

Created for convenience and packaged in sustainable style, our eco-canisters feature 16 corn silk pyramid teabags, each filled with whole leaf organic tea. Pyramid teabags allow extra space for leaves to infuse, bringing more flavor into each cup. Each whole leaf pyramid bag can be brewed 2 or 3 times. 

Your commitment to quality and sustainability will shine through with our recyclable and compostable whole leaf pyramid tea bags. Perfect for college dining halls, and coffee shops.

We offer our premium pyramid bulk bags in these varieties, click to learn more:

Tasting Notes

Ingredients: Green Tea
Dry Leaves: Broken green leaves.
Aroma: Bell pepper and fresh grass cuttings.
Color: Green-gold with a pink hue.
Flavor: Light bodied with a tinge of orange rind and sweet straw.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

Teatulia Green Tea, features L-theanine. This amino acid has been known to increase alpha brain wave activity, which promotes relaxation and encourages restful sleep. Combined with caffeine, the L-theanine in green tea does a better job than coffee at improving concentration.

 

Tasting Notes

Ingredients: White Tea
Dry Leaves: Gorgeous, half-inch needles with a delicate, soft white fuzz.
Aroma: Complex, yet soft.
Color: Golden.
Flavor: Abundant white flowers and peach blossoms with a nectarine connotation.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

White tea is known to be one of the most delicate tea varieties because it is so minimally processed. White tea is harvested before the tea plant’s leaves open fully, when the young buds are still covered by fine white hairs, hence the name “white” tea.

Tasting Notes

Ingredients: Black Tea
Dry Leaves: Small leaves with golden tips.
Aroma: Light cherries and a slight mustiness.
Color: Golden with a reddish hue.
Flavor: Fresh with a rich mouth feel. Balanced with a sweet finish. Perfect anytime.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

When people talk generally of tea in Western culture, they’re often referring to black tea. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea.

 

Tasting Notes

Ingredients: Black Tea, Cinnamon, Cardamom, Ginger Root, Black Pepper & Cloves
Dry Leaves: A beautiful tea & spice blend.
Aroma: Spicy ginger & cloves.
Color: Amber red.
Flavor: A robust, full-bodied black tea blended with aromatic, traditional Indian spices.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. In this case, the Hindi term chai means a mix of spices steeped into a tea-like beverage. 

Tasting Notes

Ingredients: Black Tea
Dry Leaves: Large, mighty leaves that nearly burst out of the sachet when steeped.
Aroma: Toasted nuts.
Color: Light golden brown.
Flavor: A wonderfully traditional old friend. Smooth & mellow with a sweet finish.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

Breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.

Tasting Notes

Ingredients: Oolong Tea
Dry Leaves: Large black and grey spotted leaves.
Aroma: Sweet butterscotch with spicy and floral notes.
Color: Goldenrod.
Flavor: A stunning, full-bodied cup with hints of fresh pie crust, lemon and sake.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

Oolong is neither a black tea nor a green tea; it falls into its own category of tea. Yet an oolong may end up with more black tea characteristics or more green tea characteristics depending on the direction the tea master takes in the processing of the tea.

 

Tasting Notes

Ingredients: Black Tea & Neem Leaf
Dry Leaves: Medium-size leaves mixed with broken neem leaf.
Aroma: Sweet and tart.
Color: Golden.
Flavor: A delightful brightness including hints of cherry stones, orange rinds and caramel. Inspired by the magical neem tree.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

Neem is used in traditional Ayurvedic medicine for thousands of years, neem is considered an essential healing herb. Often dubbed “the village pharmacy,” neem has been used to treat a wide range of ailments, including cardiovascular, skin, respiratory, and digestive issues.

 

Tasting Notes

Ingredients: Black Tea & Tulsi Leaf
Dry Leaves: Small leaves interspersed with tulsi leaf.
Aroma: Sweet fresh flowers.
Color: Red.
Flavor: Undercurrents of unsweetened cocoa and bubble gum with a black tea base. Excellent on ice.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

With words like “god”, “goddess”, “king”, “queen”, “diety”, “holy”, and “divine” often seen in texts describing tulsi, you know the plant is bound to have a special history. Used in Indian culture as a religious, spiritual, and healing herb for more than 5,000 years, tulsi (or holy basil) is newer to western culture and is often found as an ingredient in herbal medicines, tinctures, and essential oils. Dried tulsi leaves can also be steeped to create an invigorating herbal tea. 

Tasting Notes

Ingredients: Black Tea & Bergamot Citrus
Dry Leaves: Gorgeous medium-sized leaves.
Aroma: Mild citrus.
Color: Golden red.
Flavor: Unapologetically flavorful and refreshing with a splash of the finest bergamot citrus.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

Earl Grey is one of the most recognized flavored teas in the world. This quintessentially British tea is typically a black tea base flavored with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in. 

Tasting Notes

Ingredients: Yerba Mate
Dry Leaves: Small green leaves.
Aroma: Fresh grass, wood and bark.
Color: Golden yellow.
Flavor: Medium-bodied, South American classic with a toasted, smooth finish.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 4-5 minutes.
3. Enjoy and repeat.

Did you know...?

There are only a handful of plants in the world that produce caffeine, and yerba mate is one of them. Along with tea, coffee, cacao, kola (or cola) and guarana, the yerba mate herb is used to produce a caffeinated beverage. While prepared as an infusion to create a tea-like beverage, yerba mate contains no actual tea leaves.

 

Tasting Notes

Ingredients: Green Tea, Ginger, and Lemongrass
Dry Leaves: Broken lemongrass stalks interspersed with ginger and green tea bits.
Aroma: Sweet and lemony with grassy undertones.
Color: Golden copper.
Flavor: Comforting and rustic with a flirt of ginger. Harmonious blend that enriches the whole.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

Both green tea and ginger have been touted for their health benefits and equally delicious taste, especially when combined. Our ginger green tea has been described as comforting and rustic with a flirt of ginger. Harmonious blend that enriches the whole.

 

Tasting Notes

Ingredients: Peppermint Leaf
Dry Leaves: Broken peppermint leaves.
Aroma: Tannic with a nose of brambles and thickets.
Color: Deep amber.
Flavor: Softly floating peppermint that invites, builds, and rewards patience with lovely back-end spices.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 4-5 minutes.
3. Enjoy and repeat.

Did you know...?

Our herbal infusion has a unique, buttery, minty-fresh flavor that will awaken the senses and soothe the soul. Many believe peppermint has healing effects because of the menthol that it contains. Many people use it to soothe stomach ailments and other mild illnesses.

Tasting Notes

Ingredients: Ginger & Vasaka Leaf
Dry Leaves: Delicate ginger bits mixed with vasaka leaf.
Aroma: Woodsy and spicy.
Color: Golden orange.
Flavor: Sweet ginger with a slight peppery finish, which truly blossoms in the cup. Excellent after a meal.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 1 minute.
3. Enjoy and repeat.

Did you know...?

Ginger has a rich history of being used for traditional medicinal and culinary applications. Ginger has been used as a healing herb in Ayurveda for thousands of years. Ayurveda is a traditional Hindu system of medicine that uses diet, herbal treatments and yogic breathing as part of a holistic approach to healing. Ayervedic practitioners recommend ginger to treat a variety of ailments, including nausea, rheumatism and arthritis. Except to drink after a meal as it aids with digestion. 

Tasting Notes

Ingredients: Green Tea & Jasmine Flavor
Aroma: Sweet, floral jasmine.
Color: Pale golden yellow.
Flavor: Sweet, floral infusion with a delightful sweetness.

Brewing Instructions

1. One tea bag per 8oz of boiling water.
2. Steep 2-3 minutes.
3. Enjoy and repeat.

Did you know...?

How a jasmine tea tastes can depend on many factors, including what tea base is used (green, white or black), where both the tea leaves and jasmine blossoms were grown, what kind of process was used to scent the tea (traditional or commercial), and how the final cup of tea was brewed. Yet there are some common traits used to describe the overall flavor profile of jasmine tea, including: floral, sweet, perfumed, fresh, blossomed, dewy, bouquet, fragrant, delicate and subtle.

Tasting Notes

Ingredients: Lemongrass & Bay Leaf
Dry Leaves: Small lemongrass stalks and bay leaf pieces.
Aroma: A softer and lighter citrus.
Color: Delicate yellow.
Flavor: Refreshing and clean with a lemony sweetness. An invigorating citrus indulgence.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 4-5 minutes.
3. Enjoy and repeat.

Did you know...?

Our Lemongrass tea is a delicate blend of lemongrass and bay leaf, both grown in our own USDA-Certified organic tea garden. The bay leaf adds a uniquely invigorating aroma to the citrusy lemongrass, making the drink extremely refreshing when served hot or iced. Because Teatulia’s Lemongrass Herbal Infusion is tisane (also known as herbal tea), it can be left steeping in water indefinitely without the flavor developing the burnt, metallic or bitter taste that black, green or white teas can develop if allowed to steep too long.  

 

Tasting Notes

Ingredients: Lemongrass & Bay Leaf
Dry Leaves: Small lemongrass stalks and bay leaf pieces.
Aroma: A softer and lighter citrus.
Color: Delicate yellow.
Flavor: Refreshing and clean with a lemony sweetness. An invigorating citrus indulgence.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 4-5 minutes.
3. Enjoy and repeat.

Did you know...?

Our Lemongrass tea is a delicate blend of lemongrass and bay leaf, both grown in our own USDA-Certified organic tea garden. The bay leaf adds a uniquely invigorating aroma to the citrusy lemongrass, making the drink extremely refreshing when served hot or iced. Because Teatulia’s Lemongrass Herbal Infusion is tisane (also known as herbal tea), it can be left steeping in water indefinitely without the flavor developing the burnt, metallic or bitter taste that black, green or white teas can develop if allowed to steep too long.  

 

Tasting Notes

Ingredients: Chamomile
Dry Leaves: Whole chamomile flowers.
Aroma: A sweet floral nose.
Color: Light golden yellow.
Flavor: Chill out with notes of honeysuckle and sugared candy.

Brewing Instructions

1. One tea bag or tablespoon of loose tea per 8oz of boiling water.
2. Steep 4-5 minutes.
3. Enjoy and repeat.

Did you know...?

This naturally caffeine-free herb boasts refreshingly sweet yet relaxing and grounding herbal and fruit notes. And it brews into a light gold color, like soft sunshines, dating back thousands of years, at least to ancient Egyptian times. Because chamomile is tisane (also known as herbal tea), it can be left steeping in water indefinitely without the flavor developing the burnt, metallic or bitter taste that black, green or white teas can develop if allowed to steep too long.  

 

Tasting Notes

Ingredients: Hibiscus, Rose Hips, Stevia, Natural Flavors
Flavor: The perfect marriage of fresh, sweet berry and tangy hibiscus.

Brewing Instructions

1. One tea bag per one gallon of boiling water.
2. Steep 3-4 minutes.
3. Place brewed tea in refrigerator and let cool. Pour over ice when ready to sip.

Did you know...?

Known across the globe by dozens of different names, the hibiscus flower captures our attention with its beauty and tantalizes our taste buds when brewed into a tangy, tea-like beverage. 

 

Tasting Notes

Flavor: A harmonious, caffeine free blend of sweet and tart that will recharge your batteries morning, noon, or night.

Ingredients: Organic Rooibos, Organic Hibiscus, Organic Eleuthero Root, Natural Flavors, Organic Stevia and Citric Acid. 

Brewing Instructions

1. One tea bag per one and a half gallons of boiling water.
2. Steep 3-4 minutes.
3. Place brewed tea in refrigerator and let cool. Pour over ice when ready to sip.

Did you know...?

Our secret ingredient in our energy teas? Eleuthero Root. Used for thousands of years in traditional Chinese medicine, Eleuthero Root has been known to help the body perform optimally, recover faster and adapt to stressful conditions. It has even powered climbers and Sherpa guides to the summit of Mount Everest.

Tasting Notes

Ingredients: Black Tea
Flavor: Delicious with a naturally sweet, smooth finish.

Brewing Instructions

1. One tea bag per one and a half gallons of boiling water.
2. Steep 3-4 minutes.
3. Place brewed tea in refrigerator and let cool. Pour over ice when ready to sip.

Did you know...?

Most black teas are strong enough to stand up to milk and sugar. But to truly enjoy the subtle flavor differences between the many varieties of black tea, try sipping them plain with no additives. For a smooth and refreshing pick-me-up with a naturally sweet finish, look no further than our Signature Black Iced Tea. Our most classic iced tea.

 

Tasting Notes

Ingredients: Black Tea, Tulsi Leaf
Flavor: Invigorating blend with a subtle floral and spicy sweetness.

Brewing Instructions

1. One tea bag per one and a half gallons of boiling water.
2. Steep 3-4 minutes.
3. Place brewed tea in refrigerator and let cool. Pour over ice when ready to sip.

Did you know...?

With words like “god”, “goddess”, “king”, “queen”, “diety”, “holy”, and “divine” often seen in texts describing tulsi, you know the plant is bound to have a special history. Used in Indian culture as a religious, spiritual, and healing herb for more than 5,000 years, tulsi (or holy basil) is newer to western culture and is often found as an ingredient in herbal medicines, tinctures, and essential oils. 

 

Tasting Notes

Ingredients:Organic Black Tea and Natural Flavors
Flavor:A smooth and refreshing melody of tropical sweet tart flavors. 

Brewing Instructions

1. One tea bag per one and a half gallons of boiling water.
2. Steep 3-4 minutes.
3. Place brewed tea in refrigerator and let cool. Pour over ice when ready to sip.

Did you know...?

Our Passion Fruit Iced Tea is the newest to the iced tea line up. It's been described as a smooth and refreshing melody of tropical sweet tart flavors. 

 

Tasting Notes

Ingredients: Organic Black Tea, Organic Stevia Leaf Extract, Natural Flavors (Orange and Rose Petals) 
Flavor: Delicious with a naturally sweet, smooth finish. 

Brewing Instructions

1. One tea bag per one and a half gallons of boiling water.
2. Steep 3-4 minutes.
3. Place brewed tea in refrigerator and let cool. Pour over ice when ready to sip.

Did you know...?

The 1904 World’s Fair in St. Louis is credited for igniting the iced tea craze, but the American south created its own iced tea staple—sweet tea—during the late 19th century.

The first known sweet tea recipe was published in 1879 in a magazine called Housekeeping in Old Virginia. Sweet tea was first seen as a luxury, since it required ingredients that were expensive at the time: tea, sugar, and ice. No matter where you are in the country these days, you can most likely find some version of a sweet tea on a restaurant menu or in the bottled beverage section of your local grocery.

 

 

Tasting Notes

Ingredients: Organic Green Tea, Organic Stevia Leaf, Pomegranate and other Natural Flavors
Flavor: Bursting with a refreshing and harmonious blend of tart and sugar berries.

Brewing Instructions

1. One tea bag per one and a half gallons of boiling water.
2. Steep 3-4 minutes.
3. Place brewed tea in refrigerator and let cool. Pour over ice when ready to sip.

Did you know...?

A brewed green tea is typically green, yellow or light brown in color, and its flavor profile can range from grass-like and toasted (pan fired) to vegetal, sweet and seaweed-like (steamed). If brewed correctly, most green tea should be quite light in color and only mildly astringent. As for our own Pomegranate Green - Imagine a summer picnic on fresh cut grass with a dessert of just-picked berries and you’ll get a taste of what drinking this refreshing brew is like.

Tasting Notes

Ingredients: Lemongrass, Ginger, Green Tea
Flavor: Refreshing and clean with a lemony sweetness and a flirt of ginger.

Brewing Instructions

1. One tea bag per one and a half gallons of boiling water.
2. Steep 3-4 minutes.
3. Enjoy and repeat.

Did you know...?

Ginger has been used as a healing herb in Ayurveda for thousands of years. Ayurveda is a traditional Hindu system of medicine that uses diet, herbal treatments and yogic breathing as part of a holistic approach to healing. Ayervedic practitioners recommend ginger to treat a variety of ailments, including nausea, rheumatism and arthritis. Best after a meal, because ginger is great aid in digestion. The clean crispness of green tea, a hint of lemony sweetness and a dash of spicy ginger combine to create the most refreshing iced tea blend. 

 

Tasting Notes

Ingredients: Black Tea, Green Tea, Yerba Maté, Guayusa, Ginger, Eleuthero Root, Vitamin C, Citric Acid, Stevia, Monk Fruit, Natural Flavors
Aroma: A stimulating fusion of tangy tangerine peel and sweet ginger notes.
Flavor: An invigorating blend of sweet, spicy, and malty. The perfect way to kick start your day.

Brewing Instructions

For hot tea:

1. Pour 6 oz. of boiling water over 1 tea bag.
2. Steep 3 minutes.
3. Sip, enjoy and be energized!

Easy cold brew:

1. Drop. Throw tea bag(s) in your water bottle. We recommend 1 tea bag per 8oz of water, or steep to taste
2. Go. Start drinking immediately or let brew for a few minutes to get the full flavor. 

Did you know...?

We’ve combined our award-winning, organic herbal teas with an ancient, energizing herb to create a deliciously refreshing cup (or glass) that clears the mind while helping you embrace your busy, active lifestyle. Brew a delicious cup, hot or cold! 

Our Energy Teas brew much more quickly because they are fine cut (as opposed to whole leaf). The greater surface area enables the flavors to develop faster. Plus, the vitamin C and stevia release immediately--which is good news if you’re on the go and just can’t wait!

 

 

Tasting Notes

Ingredients: Green Tea, Eleuthero Root, Natural Flavors, Stevia, Citric Acid, Vitamin C, Matcha
Aroma: Wafts of seawater, coconut, and fresh tropical fruit. 
Flavor: An energizing light-bodied brew with notes of sweet grass balanced by the slightest hints of refreshing pineapple and creamy coconut. An invigorating sip of sunshine that’s perfect anytime of day.

Brewing Instructions

For hot tea:

1. Pour 6 oz. of boiling water over 1 tea bag.
2. Steep 3 minutes.
3. Sip, enjoy and be energized!

Easy cold brew:

1. Drop. Throw tea bag(s) in your water bottle. We recommend 1 tea bag per 8oz of water, or steep to taste
2. Go. Start drinking immediately or let brew for a few minutes to get the full flavor. 

Did you know...?

We’ve combined our award-winning, organic herbal teas with an ancient, energizing herb to create a deliciously refreshing cup (or glass) that clears the mind while helping you embrace your busy, active lifestyle. Brew a delicious cup, hot or cold! 

Our Energy Teas brew much more quickly because they are fine cut (as opposed to whole leaf). The greater surface area enables the flavors to develop faster. Plus, the vitamin C and stevia release immediately--which is good news if you’re on the go and just can’t wait!

 

Tasting Notes

Ingredients: Hibiscus, Rooibos, Eleuthero Root, Natural Flavors, Stevia, Citric Acid, Vitamin C
Aroma: Sweet and tart
Flavor: Perfect balance of sweet and sour. Each caffeine-free sip is rejuvenating and refreshing. Perfect for recharging your batteries morning, noon, or night. 

Brewing Instructions

For hot tea:

1. Pour 6 oz. of boiling water over 1 tea bag.
2. Steep 3 minutes.
3. Sip, enjoy and be energized!

Easy cold brew:

1. Drop. Throw tea bag(s) in your water bottle. We recommend 1 tea bag per 8oz of water, or steep to taste
2. Go. Start drinking immediately or let brew for a few minutes to get the full flavor. 

Did you know...?

We’ve combined our award-winning, organic herbal teas with an ancient, energizing herb to create a deliciously refreshing cup (or glass) that clears the mind while helping you embrace your busy, active lifestyle. Brew a delicious cup, hot or cold! 

Our Energy Teas brew much more quickly because they are fine cut (as opposed to whole leaf). The greater surface area enables the flavors to develop faster. Plus, the vitamin C and stevia release immediately--which is good news if you’re on the go and just can’t wait!