Ingredients: Green Tea
Dry Leaves: Broken green leaves.
Aroma: Bell pepper and fresh grass cuttings.
Color: Green-gold with a pink hue.
Flavor: Light bodied with a tinge of orange rind and sweet straw.
- One tea bag or tablespoon of loose tea per 8oz of boiling water.
- Steep 2-3 minutes.
- Enjoy and repeat.