Tasting Notes
Ingredients: Oolong Tea
Dry Leaves: Large black and grey spotted leaves.
Aroma: Sweet butterscotch with spicy and floral notes.
Color: Goldenrod.
Flavor: A stunning, full-bodied cup with hints of fresh pie crust, lemon and sake.
Brewing instructions
- One tea bag or tablespoon of loose tea per 8oz of boiling water.
- Steep 2-3 minutes.
- Enjoy and repeat.
