Ingredients: White Tea
Dry Leaves: Gorgeous, half-inch needles with a delicate, soft white fuzz.
Aroma: Complex, yet soft.
Flavor: Abundant white flowers and peach blossoms with a nectarine connotation.
- One tea bag or tablespoon of loose tea per 8oz of boiling water.
- Steep 2-3 minutes.
- Enjoy and repeat.