White Tea Punch

This refreshing and sophisticated sip is great for parties. The recipe was created by mixologist Anika Zappe for Linger, a boutique eatery in Denver, Colorado, known for its craft cocktails and creative dining menu. Teatulia® White Tea is sweet and delicate with notes of peach, so it pairs beautifully with the fruit and floral infused spirits suggested here.

Makes about 8 servings


  • 2 pyramid tea bags Teatulia White Tea
  • 8 oz. water, just off the boil
  • 6 oz. lemon juice
  • 4 oz. simple syrup
  • 4 oz. Leopold Bros. peach liqueur
  • 6 oz. St-Germain liqueur
  • 8 oz. Boca Loca Cachaça
  • 12 oz. Cava (or another dry sparkling wine)
  • 5 dashes of Angostura bitters
  • Slices of orange, lemon, and or lime for garnish.


Steep the tea bags in the just boiled water for 3 minutes. Discard the tea bags and let the brewed tea cool to room temperature (or set in the refrigerator to chill). Combine tea with remaining ingredients in a punch bowl with a large ice block or in a pitcher with ice cubes. Add citrus slices and serve in punch glasses or highball glasses, being sure to get citrus slices in each glass.

White Tea Punch Cocktail

White Tea Punch Cocktail