Notes from the Garden Blog
We’re prepping our game day cocktails, but need your help to declare the winning drink. Check out our Instagram to vote on the cocktail recipe you’d drink on game day.
Signature Black Old Fashioned
- 1 can of Signature Black Iced Tea
- 2 oz Bourbon
- 1-2 tsp simple syrup.
- 3 dashes bitters
Pour Signature Black into an ice cube tray. Freeze 4 hours.
Mix bitters, bourbon and simple syrup to shaker.
Peel 2 inches of orange rind with a vegetable peeler add to glass. Add tea Iced Cubes. Pour bourbon mix over ice. Swirl and enjoy.
Hibiscus Fusion Margarita
- 1 can Hibiscus Fusion Iced Tea
- Juice of 1 lime (approx. 3 Tbsp
- 4 oz Tequila
- Agave syrup or sweetener of choice (optional)
- Lime wedge for garnish
Salt the rim of your glass. Add ice cubes.
Mix Hibiscus Fusion, lime juice, sweetener and tequila. Pour over ice. Garnish with lime wedge.
With a few ingredients (and Teatulia organic teas) you can have your coffee house favorite drinks at home. Medicine Ball Tea The Medicine Ball Tea is a popular cold-fighting, soothing tea. The vitamin C for immunity + mint for congestion makes this a super tea you’ll want to try. 3/4 cup water 3/4 cup lemonade 1 Mint tea bag 1 Lemongrass tea bag 1 [...]
Our Vanilla Rooibos Latte is a sweet treat you’ll be craving morning, noon and night. Rooibos is naturally sweet and caffeine-free making it the star of our creamy, dreamy latte. Vanilla Rooibos Latte Caffeine-free and Sugar-free option Makes 2 cups INGREDIENTS 6oz of water 2 Vanilla Rooibos tea bags 1.5 cups milk or milk alternative Optional: 1 teaspoon honey and cinnamon SHOP VANILLA [...]
The latest additions to our lineup of exquisite organic teas are our three new herbal varieties: Mint, Vanilla Rooibos, and Hibiscus Berry. Let's zero in on our sweet and tangy Hibiscus Berry. Our Hibiscus Berry has been a best-selling iced tea in a jumbo tea bag for years. We took the jumbo bag made for brewing 1.5 gallons of [...]
Curious how a 4000+ acre organic regenerative tea garden comes to be? It starts with a few brilliant minds and a dream to do things right. We had a conversation with one of our founders, Anis Ahmed to learn more about how our beloved garden came to be. Molly: Hey, everyone. We're back with another Founder's [...]
We just launched our brand new Mint tea! Which begs the question, what’s the difference between Teatulia Peppermint and Mint? Peppermint and Mint come from two different plants. We call our new tea "Mint" because it's made from organic spearmint and peppermint leaves, and our Peppermint tea comes from only peppermint leaves grown in our Bangladesh [...]
Great tea starts at the source. We sat down with one of our founders, Kazi Inam Ahmed, to hear his take on how Teatulia came to be. Spoiler alert: Inam reveals how the origin of our sustainable practices was driven by... a cow. Molly Hey everyone! We are back with another Founder's Friday. My name is Molly [...]
Teatulia was born in Bangladesh, made in Denver, but did you know our beginnings all started when two strangers met over a celebrity sighting in a New York coffee shop? Here's the full story from an interview between our Associate Marketing Manager, Elsa, and our Co-Founder, Linda. "Garden to cup, organic, sustainable, vertically integrated supply chain, [...]
Our teas come directly from our organic garden, to your cup. Help us complete the cycle to get your tea back into the soil. It starts with the soil. Our tea garden is not only sustainable, but regenerative. What started as a barren wasteland, is now a thriving, lush tea garden that grows some of the best [...]
Our CEO and Co-Founder, Linda, has set up her own vermi composting system at her home in Denver, CO to cut down on waste and revive the soil the way that nature intended. We asked her to share more about her vermiculture and love of worms. How do you compost? Because I live downtown, I do vermicompost. [...]