Site Information

 Loading... Please wait...
  • Free shipping on orders over $49
  • Gift Certificates

Notes from the Garden Blog

Close the loop

Posted by Teatulia on

Our teas come directly from our organic garden, to your cup. Help us complete the cycle to get your tea back into the soil.

It starts with the soil.

Our tea garden is not only sustainable, but regenerative. What started as a barren wasteland, is now a thriving, lush tea garden that grows some of the best tea out there.

We apply the teachings of Japanese farmer and philosopher, Masanobu Fukuoka. He believed that nature knows best, and to produce the healthiest land and crops, you must work with nature and not against it. Nature’s best and most nutrient rich soil comes from compost. We compost in 2 primary ways - vermicompost, and cow dung.

World of Worms

Take a look at our vermicompost plant at our garden in Tetulia, Bangladesh. Vermicomposting is the process of using worms to decompose organic material into worms castings, or worm poop. The worm castings is extremely nutrient dense and an excellent organic fertilizer for plants. 

Not only do we use vermicompost at our garden, but our CEO and Co-Founder, Linda, has her very own worm farm at her home in Denver. Meet her worms,  here.

Cow Dung

Next source of compost is cow manure.

When starting our garden we knew we needed a sustainable way to provide a steady stream of cow manure to support our 200+ acre garden, but we weren’t in the business of raising cows. This is where the cattle lending program was born. Our founder’s innovative solution was to start a cattle lending program where the women in the Bangladeshi community were loaned cows. They pay back the loan with cow dung that we use for the garden, and once the loan is paid off, the cow is theirs to keep. Win-Win! We’ve heard countless stories of families lives that have changed for the better because of this initiative, read more about it,  here.

While the process isn’t pretty, cow manure produces rich compost to enrich our plants the natural way.

Help Us Close The Loop

Our garden is on the way to becoming completely closed loop, which means everything grown in our garden has a purpose and is used. We do our best to make sure our tea is grown and packaged in the best possible way for the earth. 

Here’s where you come into play. We make our packaging almost completely compostable and recyclable, so we’re relying on you to do your part to dispose responsibly. 

Here’s how to do so:

Linda's Worms

Our CEO and Co-Founder, Linda, has set up her own vermi composting system at her home in Denver, CO to cut down on waste and revive the soil the way that nature intended. We asked her to share more about her vermiculture and love of worms.  How do you compost? Because I live downtown, I do vermicompost. [...]

Read More »

Teatulia – Using the Masanobu Fukuoka Natural Farming Method

Now that I have gotten somewhat past the initial shock of these majestic surroundings, let me introduce you to a whole new shock – the incredible natural farming methods used in this tea garden. First let me start by saying that natural farming doesn’t always mean organic, and vice versa. In this case, Tetulia is [...]

Read More »

Introducing Tea to Your Toddy

At Teatulia Organic Teas, we recently published our first cookbook with 75 unique cocktail recipes featuring the hottest trend in mixology—tea! It’s true. Tea is making its way—in a big way—into the bartender’s mix of totally unique cocktail ingredients. Mixologists from some of Denver’s hottest restaurants shared handcrafted cocktail recipes for our new book, and we want to share one [...]

Read More »

The Perfect “Secret Recipe” For Fall Dishes

Fall has officially, although a tad late, arrived! Whether you are starting to plan your Thanksgiving feast, or anxiously awaiting that invitation to bring a dish to a holiday gathering – you’ll want to be ready to impress. To help you get a head start, we are sharing the perfect “secret recipe” that will make your dish the talk [...]

Read More »

Certified Organic - What Does it Mean?

The term organic is used to describe a complete, ecologically balanced approach to farming. Organic growers use traditional farming methods to conserve and improve soil conditions, which provide a sustainable agricultural solution.                                                   [...]

Read More »

Neem Tree

The neem tree is no ordinary sapling. Also known as Azadirachta indica, Neem is one of the most celebrated herbs in ayurvedic tradition. Often called the ‘Village Pharmacy’ in the Indian subcontinent, neem has been recognized for centuries due to its potential benefits.There are an abundance of neem trees planted strategically throughout the [...]

Read More »

What a Cow Can Do For a Community

Dr. Kazi Anis Ahmed, the President and Co-Founder of Teatulia, always wanted to give back to his community in Bangladesh. In 2000, Dr. Ahmed and his family gave life to the Kazi & Kazi Tea Estate – which is where all of Teatulia’s organic teas and herbs are grown. As a part of the tea [...]

Read More »

What Can We Do To Help Reduce the Rocky Mountain Pine Beetle Blues?

According to the Colorado State Forest Service, there has been an outbreak of Rocky Mountain Pine Beetles since 1996, resulting in the loss of millions of trees in the Colorado forests. The beetles tunnel into live pines such as lodgepole, ponderosa, Scotch and limber pines and lay eggs. The larvae live off the tree from [...]

Read More »

Bangladesh: Where in the World?

BANGLADESH: WHERE IN THE WORLD?Linda Appel LipsiusCo-Founder & CEOTeatulia 100% Organic Single Garden TeasAll Teatulia Teas come from our tea garden in Bangladesh.When I tell people that our teas come from Bangladesh, 8 out of 10 times, they inevitably follow up by asking me where in India our tea garden is.Bangladesh is a country.India is [...]

Read More »

As Seen In

Forbes CNN Money Newsweek Specialty Food Association Fresh Cup Magazine Westword 5280 The Denver Magazine